The Pearson Farm Story
Rooted in the red clay of Zenith, Georgia since 1885, we carry a five-generation legacy of growing the finest peaches and pecans in the South. Here at the farm, we are grateful to nurture these orchards that hold our family story, and our passion for growing only strengthens with each harvest season. We value the deep connection formed with our land, our family, and the food we gather. And we want to share that connection with you. Whether it’s the first taste of a freestone peach or the buttery crunch of an Elliot pecan, every bite is a celebration worth sharing. Try some for yourself and taste the straight-from-the-farm difference you will experience at Pearson Farm.
There is no finer
place in which to live
and work than in the
middle of an orchard.
Lawton Pearson,
5th generation farmer
What we Grow
Pecans
Our premium Georgia pecans are harvested, shelled, and packed right here on the farm. That means you get freshness and flavor straight from the source. With a rich texture and taste, our pecans deliver valuable health benefits, endless recipe options, and the perfect grab-and-go snack. From in-shell pecans straight from the tree, to decadent creations from our farm kitchen, we have countless ways to share and enjoy such a bountiful harvest.
Peaches
A juicy, sweet Georgia peach gives flavor to your summer like nothing else. Our orchards are filled with over forty delicious varieties, each with a distinct color, texture, and sweetness all its own. With roots this deep in the heart of the peach state, we’ve learned to treasure this amazing fruit. That’s why we handpick at just the right time, hand pack the right way, and deliver box after box of gorgeous peach goodness all season.
Featured products
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Pearson's Classics Gift Box
Regular price $52.00 USDRegular priceUnit price per -
Large Chopped Pecan Pieces
Regular price From $17.00 USDRegular priceUnit price per -
Pure Chocolate Pecan Halves
Regular price From $27.00 USDRegular priceUnit price per
Chocolate Raspberry Pecan Tart
Preheat oven to 350 degrees F. Grease the tart pan with softened or melted butter. Combine the Pearson Farm Pecan Meal, flour, confectioners' sugar and salt in a bowl. Add the melted butter and mix. Press this mixture into your pan firmly and go up the sides too. Place on a baking sheet and bake for about 15 mins until golden. Let it cool, then refrigerate.
Featured Recipes
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Pecan Loaf
Our good friend Louise at Nordic Cooking created this delicious, gluten-free/ plant based Pecan Loaf recipe using our Pearson Farm Pecan Pieces and brand new Pecan Meal. We hope you'll...
Pecan Loaf
Our good friend Louise at Nordic Cooking created this delicious, gluten-free/ plant based Pecan Loaf recipe using our Pearson Farm Pecan Pieces and brand new Pecan Meal. We hope you'll...
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Pecan Burger
We partnered with Chef Louise Rakers over at Nordic Cooking to create a delicious and healthy recipe using our Pearson Farm Pecan Meal. She really hit it out of the...
Pecan Burger
We partnered with Chef Louise Rakers over at Nordic Cooking to create a delicious and healthy recipe using our Pearson Farm Pecan Meal. She really hit it out of the...
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Gluten-Free Chicken Tenders with Peach Pepper Dipping Sauce
When we needed a special recipe for our brand new Pearson Farm Pecan Meal, we knew to look no further than Dina and Bruce at The Perks of Being Us!...
Gluten-Free Chicken Tenders with Peach Pepper Dipping Sauce
When we needed a special recipe for our brand new Pearson Farm Pecan Meal, we knew to look no further than Dina and Bruce at The Perks of Being Us!...
