There's nothing better than biting into a perfectly ripe peach! Watch these helpful ripening tips and tricks so you’re ready when your first farm-fresh box arrives.
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TIPS FOR FREEZING PEACHES
If you are planning to use your peaches in a recipe at a later date, you'll need to know how to preserve them once they have ripened. We recommend freezing or canning your peaches so you can enjoy them long after peach season ends.
• Peaches should be soft & ripe before freezing.
• Peel & slice peaches into a bowl of water mixed with a citric acid powder, making sure to cover the peach slices with the water solution. This will keep peaches from turning brown.
• Drain all water from the peaches before freezing.
• Pack peaches in freezer bags about ¾ full.
• Flatten bags and freeze.
This summer, don't forget to order your Georgia Peaches from Pearson Farm! We proudly ship our peaches all over the U.S.
VISIT THE RECIPE PAGE FOR OUR FAVORITE WAYS TO COOK AND BAKE WITH PEARSON FARM PEACHES, INCLUDING OUR RECIPE FOR CANNING PEACHES.
Caring For Your Pecans
Many of our customers have requested information on how to properly store pecans. Pecans have a high oil content, as such they are prone to spoilage, or rancidity over time if not stored properly. Toasted and candied pecans are even more prone to rancidity as they have been subjected to very high temperatures in the cooking process. In-shell pecans as a rule will last longer than any of the above.
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How to Properly Store Pecans
• Pecans kept at room temperature in a sealed airtight container will last up to 45 days.
• Refrigerate your pecans to extend the freshness for 9-10 months.
• When frozen in an airtight container, pecans can last up to 2 years.
• Store alone. Pecans have a high oil content and the tendency to absorb odors when stored with other items.
VISIT OUR RECIPE PAGE FOR DELICIOUS IDEAS ON HOW TO COOK WITH YOUR PEARSON FARM PECANS.
Nut Free Facility - We clean, shell and cook our pecans in facilities that are free of any other nuts.