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Custard Pecan Pie

Custard Pecan Pie

$40.00 USD
$40.00 USD $40.00 USD
Sale Sold out

Once you taste our Custard Pecan Pie, you'll know why this is the signature dessert of the South. It's the taste you've been longing for-baked right in our farm kitchen. Eggs, real butter, and buttermilk give this pie a rich creamy texture enhancing the flavor of our Pearson Farm natural pecans.

Contains: Pecans, Milk, Eggs, Wheat and Soy

Servings: 8

We recommend choosing the following shipping options for our Custard Pecan Pies:

UPS Ground-If you are shipping to Georgia, Florida, Alabama, South Carolina, North Carolina, Virginia, West Virginia, Tennessee, Mississippi, Louisiana, Oklahoma, Arkansas, Missouri, Illinois, Michigan, Ohio, Indiana, Kentucky, Maryland, Pennsylvania, New Jersey, or Delaware.

Please choose UPS 2nd Day Air for all other states.

 

Ingredients

Filling: Pecans, Sugar, Buttermilk, Butter (Cream), Eggs, Flour, and Vanilla


Crust: Enriched Flour, Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt and Soy Flour

Baked Goods Care

Pearson Farm's homemade Custard Pecan Pie and Chocolate Pecan Pie are ready to eat uponarrival. If you prefer, they can be enjoyed by warming in a 200 degree oven for 10-15 minutes, or untilbubbly. The pies will remain fresh for up to 1 week in the refrigerator. They can also be stored for upto 3 months in the freezer.

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