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Custard Pecan Pie

Custard Pecan Pie

$40.00 USD
$40.00 USD
Sale Sold out

Chef Virginia Willis took inspiration from her Georgia roots to develop this special seasonal item for Mary's Kitchen.  Starting with her mother's tried and true pound cake recipe, she added all-natural ingredients and perfectly ripe Pearson Peaches to create the best peach pound cake we have ever tasted!  Mary's Kitchen is proud to share Virginia's Peach Pound Cake with you this summer.  Don't miss out on this summertime delicacy, and in the words of Virginia, "Bon Appetit, Y'all!"

 

Due to their perishability, Custard Pecan Pies ship on Monday, Tuesday, or Wednesday.  Please use the following guide to choose the shipping service based on the delivery location.

UPS Ground-If you are shipping to Georgia, Florida, Alabama, South Carolina, North Carolina, Virginia, West Virginia, Tennessee, Mississippi, Louisiana, Arkansas, Missouri, Illinois, Ohio, Indiana, Kentucky, Maryland, Pennsylvania, New Jersey, or Delaware.

Please choose UPS 2nd Day Air for all other states.

Ingredients

Filling: Pecans, Sugar, Buttermilk, Butter (Cream), Eggs, Flour, and Vanilla


Crust: Enriched Flour, Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt and Soy Flour

Baked Goods Care

Pearson Farm's homemade Custard Pecan Pie and Chocolate Pecan Pie are ready to eat uponarrival. If you prefer, they can be enjoyed by warming in a 200 degree oven for 10-15 minutes, or untilbubbly. The pies will remain fresh for up to 1 week in the refrigerator. They can also be stored for upto 3 months in the freezer.

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★★★★★

By far the best!

This is by far the best pecan custard pie I have ever eaten! The crust is so flaky, custard filling is smooth with just the right amount of sweetness, and the crunchy pecan layer on top is just the final touch to all already amazing symphony of flavors. If you want to taste a real flavor of the south that will sure to be memorable...this is the pie for you!

Hope R Verified Buyer