Our good friend Louise at Nordic Cooking created this delicious, gluten-free/ plant based Pecan Loaf recipe using our Pearson Farm Pecan Pieces and brand new Pecan Meal. We hope you'll give it a try. For more healthy and delicious recipes like this one, check out her blog Nordic Cooking

INGREDIENTS:

• 1/2 cup chickpea flour
• 1/2 cup buckwheat flour
• 1/2 cup Pearson Farm Pecan Meal
• 1 cup rice flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup coconut sugar
• 1/2 tsp salt
• 1 cup plant based milk
• 3 tbsp vegan butter, melted
• 2 flax eggs
• 2 tbsp apple cider vinegar
• 1 cup Pearson Farm Pecan Pieces
• 1 tsp orange zest

INSTRUCTIONS:

• Preheat the oven to 350 degrees F and lightly grease a loaf pan.
• In a large mixing bowl, combine the chickpea flour, Pearson Farm Pecan Meal, buckwheat flour, rice flour, baking powder, baking soda, cinnamon, coconut sugar and salt.
• In a separate bowl, combine the plant based milk, vegan butter, flax eggs and apple cider vinegar and orange zest
• Add the wet ingredients to the dry and mix thoroughly, before stirring in the Pearson Farm Pecan Pieces.
• Transfer the batter to the loaf pan and bake for approximately 25 minutes, until crispy and golden brown.