Pecan Pie Muffins

Ingredients
- 1 cup Packed Light Brown Sugar
- ½ cups All-purpose Flour
- 1 cup Chopped Pecans
- 1/2 cup Softened Butter
- 2 whole Eggs Beaten
Preparation Instructions
Preheat oven 350 F.
Grease your muffin pan (whatever size) or use the silicone cups. I grease my silicone muffin cups with Crisco or lard.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
Recipe Courtesy of Tasty Kitchen
Sounds great…My mom worked on Pearson Farm in 1938 to 1940..She going to make me some .