• 1 cup packed light brown sugar
  • ½ cups all-purpose flour
  • 1 cup chopped Pecans
  • 1/2 cup softened butter
  • 2 whole eggs beaten

Preparation Instructions

Preheat oven 350 F.

Grease your muffin pan (whatever size) or use the silicone cups. I grease my silicone muffin cups with Crisco or lard.

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.

Recipe Courtesy of Tasty Kitchen

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1 comment

Sounds great…My mom worked on Pearson Farm in 1938 to 1940..She going to make me some .

Jimmy Lewis

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