Pecan Pie Muffins
- 1 cup Packed Light Brown Sugar
- ½ cups All-purpose Flour
- 1 cup Chopped Pecans
- 1/2 cup Softened Butter
- 2 whole Eggs Beaten
Preheat oven 350 F.
Grease your muffin pan (whatever size) or use the silicone cups. I grease my silicone muffin cups with Crisco or lard.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
Recipe Courtesy of Tasty Kitchen