Country Pecan Mushrooms

2nd Place Winner of the 2022 Georgia National Fair Pearson Farm Pecan Recipe Contest.

Ingredients

1 pound fresh mushroom buttons

1/2 cup butter

1 cup finely chopped green onions

1 teaspoon finely chopped garlic

1 1/2 cup bread crumbs

1 cup shredded cheddar cheese

1 cup chopped Pearson Farm Pecans

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat oven to 350 degrees.  Remove stems from mushrooms, melt butter.  Place mushroom caps on a baking sheet.  In a large skillet, pour the melted butter, green onions, garlic and chopped stems.  Cook for 3 minutes.  Stir in bread crumbs, cheddar cheese, chopped Pearson Farm Pecans, salt and pepper.  Take off the heat and fill mushroom caps.  Bake for 22 minutes.  Serve hot!