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Oconee In-Shell Pecans
Oconee In-Shell Pecans
Oconee In-Shell Pecans
Oconee In-Shell Pecans

Oconee In-Shell Pecans

$21.00

Our Oconee In-Shell Pecans will begin shipping the week of November 2nd.

The Oconee pecan variety is an offspring of the beloved Schley pecan.  And while it is not a new variety in general, it is a recent addition to Pearson Farm.  We have a limited number of these large, easy to crack pecans to share with you.

All of our In-Shell Pecans are USDA Grade U.S. Extra Fancy.  Please note that weather significantly affects our pecan crop.  Oil content is directly related to moisture totals, so a drier fall season will lead to less oil in pecans.  

*See Shipping Details below for CA and AZ orders

Pearson Farm guarantees that all of our in-shell pecans meet U.S. Extra Fancy standards as found in the U.S. Standards for Grades of Pecans in the Shell (Tolerances, §51.1406) put out by the USDA, and comply with international trade agreements. This means that you can expect less than 5% shell defects and less than 12% kernel defects, provided that not more than 6% shall be allowed for kernels which are seriously damaged.

Pecans kept at room temperature in a sealed air-tight container will last up to 3 months. Refrigerate your pecans to extend the freshness 6-9 months. When frozen in an air-tight container, pecans can last up to 2 years. Pecans can be thawed and re-frozen multiple times. Store alone. Pecans have a high oil content and have a tendency to absorb odors when stored with other items.

Agricultural regulations prevent the shipping of in-shell pecans to California and Arizona.

Pecan orders are typically processed and shipped the day they are received, with the exception of weekends and holidays. During peak seasons, order processing may take longer. We ship via UPS Monday through Friday with the exception of US holidays.

Return Policy

Oconee In-Shell Pecans from Pearson Farm

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M
Michele W.
Savor the Ultimate Pecan

It was sheer delight to receive my Pearson Pecans quickly in a burlap presentation bag! I savor their golden color of freshness, and rich buttery sweetness. How can I possibly stop snacking on these plump, bright and meaty pecans, and start baking for Thanksgiving?