As the wife of Al Pearson, the fourth generation of Pearson Farm, Mary has spent many hours perfecting the art of cooking with peaches and pecans. Mary has shared her love of cooking with friends and family for decades and we cannot wait to share some of her favorite recipes with you. She insists on using only pure, natural ingredients and time-tested techniques that showcase the farm's bounty beautifully. So the next best thing to gathering around Mary's table is trying one of her indulgent baked goods for yourself. Bring a little taste of Mary's kitchen into yours.