There is always a cake sitting under a glass dome in Mary's kitchen.  Not for a special occasion.  Not for company.  Just because.  Our classic Cinnamon Crumble Cake carries on that simple, generous tradition.  Baked right here on the farm, this tender, buttery cake is layered with arm cinnamon and topped with a golden crumble that melts just slightly into every slice.  It's the kind of cake you cut into mid-morning with a fresh cup of coffee.  The kind you serve in the afternoon when neighbors drop by.  The kind that disappears one small forkful at a time, with crumbs left behind as proof it was enjoyed properly.

Serves 18-20 people.