Featured products
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Elliot Pecan Halves
Regular price From $8.25 USDRegular priceUnit price per -
Desirable In-Shell Pecans
Regular price From $21.00 USDRegular priceUnit price per -
Mammoth Pecan Halves
Regular price From $15.25 USDRegular priceUnit price per
The Pearson Farm Story
Rooted in the red clay of Zenith, Georgia since 1885, we carry a five-generation legacy of growing the finest peaches and pecans in the South. Here at the farm, we are grateful to nurture these orchards that hold our family story, and our passion for growing only strengthens with each harvest season. We value the deep connection formed with our land, our family, and the food we gather. And we want to share that connection with you. Whether it’s the first taste of a freestone peach or the buttery crunch of an Elliot pecan, every bite is a celebration worth sharing. Try some for yourself and taste the straight-from-the-farm difference you will experience at Pearson Farm.
There is no finer
place in which to live
and work than in the
middle of an orchard.
Lawton Pearson,
5th generation farmer
What we Grow
Pecans
Our premium Georgia pecans are harvested, shelled, and packed right here on the farm. That means you get freshness and flavor straight from the source. With a rich texture and taste, our pecans deliver valuable health benefits, endless recipe options, and the perfect grab-and-go snack. From in-shell pecans straight from the tree, to decadent creations from our farm kitchen, we have countless ways to share and enjoy such a bountiful harvest.
Peaches
A juicy, sweet Georgia peach gives flavor to your summer like nothing else. Our orchards are filled with over forty delicious varieties, each with a distinct color, texture, and sweetness all its own. With roots this deep in the heart of the peach state, we’ve learned to treasure this amazing fruit. That’s why we handpick at just the right time, hand pack the right way, and deliver box after box of gorgeous peach goodness all season.
pecan cinnamon rolls
Elevate your breakfast with these delightful pecan cinnamon rolls featuring Pearson Farm Natural Pecan Halves. Start by preparing a gooey pecan topping: mix 12 tablespoons of butter, a pinch of salt, and ½ cup of brown sugar until creamy. Spoon this into muffin cups and press four Pearson Farm Natural Pecan Halves into each, forming an even layer. Next, roll out puff pastry sheets, brush with melted butter, and sprinkle with a blend of sugar, brown sugar, and cinnamon. Slice the pastry and place each piece over the pecan mixture. Bake at 350°F for 25-30 minutes, or until golden brown. For the complete recipe and step-by-step instructions, click the link below. These sweet, gooey rolls are perfect for a special breakfast treat!
Image and recipe property of Jenny Steffens
Featured Recipes
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PECAN OATMEAL APPLE CRISP
As the crisp air of autumn settles in and the orchards burst with a bountiful harvest of apples, there's no better way to celebrate the season's abundance than with a...
PECAN OATMEAL APPLE CRISP
As the crisp air of autumn settles in and the orchards burst with a bountiful harvest of apples, there's no better way to celebrate the season's abundance than with a...
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SHORTBREAD PECAN GHOST COOKIES
A spooky recipe by our friends at American Pecans. Ingredients 24 Pearson Farm Mammoth pecan halves 2 sticks (1 cup) unsalted butter or vegan butter/margarine 1/2 cup sugar 2 cups...
SHORTBREAD PECAN GHOST COOKIES
A spooky recipe by our friends at American Pecans. Ingredients 24 Pearson Farm Mammoth pecan halves 2 sticks (1 cup) unsalted butter or vegan butter/margarine 1/2 cup sugar 2 cups...
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EASY SALTED ROASTED PECANS WITH ROSEMARY
One simple and delicious way to savor fresh pecans from Pearson Farm is to roast them with a touch of fresh rosemary, sea salt and a few spices. This quick and...
EASY SALTED ROASTED PECANS WITH ROSEMARY
One simple and delicious way to savor fresh pecans from Pearson Farm is to roast them with a touch of fresh rosemary, sea salt and a few spices. This quick and...
