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  • 1 large or 2 small jalapeños, seeded, chopped
  • 1/2 a red onion, diced small
  • 1 whole red pepper, seeded & diced
  • 1 mango cubed
  • 2 Pearson Farm peaches cubed, skin on
  • Juice of 1/2 a lime
  • Pinch of salt


Seed and dice jalapeños. Dice red onion and red pepper.  Add to a glass bowl. Slice mango on either side of the pit, and remove skin. See how here.

Dice mango and peach and add into the onion, pepper mixture. Squeeze lime over the top, and add a pinch of salt.

Prepare this the same day as serving so that the fruit is bright! Serve with tortilla chips, over tacos, grilled fish or chicken.

Thank you to The Perks of Being Us for this wonderful recipe.  We invite you to check them out.  



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