Lemon Pecan Pie

Lemon Pecan Pie

Ready In
50 minutes

Pearson Farm is proud to announce the winner of our Recipe of the Month Contest for October 2011 is Anne Pearlman from Georgia!

Pearson Farm is proud to announce the winner of our Recipe of the Month Contest for October 2011 is Anne Pearlman from Georgia!

Ingredients

  • 3 eggs
  • 1/3 stick butter, melted
  • 1 1/2 cups sugar
  • 1 1/2 cups chopped pecans
  • 1 tsp lemon extract
  • Juice of one whole lemon
  • unbaked 9 inch deep dish pie crust

Instructions

  • Preheat oven to 400 F
  • Mix all ingredients in order
  • Do not use electric mixer - use wire whisk or for and mix just enough to break the egg yolks and mix slightly
  • Pour into pie crust and bake at 400 for 10 minutes
  • Turn down oven to 325 and bake an additional 40-45 minutes
  • Pie is ready when center is mostly set - it only jiggles slightly when you shake the pan gently
    Back to Recipes