Peach Cobbler Pound Cake

CRUMBLE INGREDIENTS

• 3 cups fresh skin-on Pearson Farm Peaches, diced
• 1/4 cup + 2 tablespoons sugar
• 1 stick butter, melted
• 1 1/2 cups flour
• 1/4 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

CAKE INGREDIENTS

• 2 sticks butter, softened
• 1 1/4 cups sugar
• 1 cup brown sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 3/4 cup sour cream
• 1/4 cup milk
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

GLAZE INGREDIENTS

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Reserved peach juice
• 3 tablespoons milk

INSTRUCTIONS

Preheat oven to 325°F and prepare a Bundt pan with baking spray.

Mix the Pearson Farm peaches with 2 tablespoons sugar and set aside for about 15 minutes. Strain the peaches through a fine mesh strainer to remove the liquid and reserve the liquid for the glaze. Mix together the remaining crumble ingredients.

Whisk the flour, baking powder, and salt in a bowl and set aside.

Whisk the sour cream, milk, and vanilla in a separate bowl and set aside.

Use a stand mixer to beat the butter and sugars together until light and fluffy. Add eggs one at a time, scraping the sides of the bowl between each addition.

Alternately beat in the dry and wet ingredients, starting and ending with the dry ingredients. Scrape the bottom of the bowl to ensure everything is fully combined.

Add half of the cake batter into the prepared Bundt pan. Crumble the crumb mixture over the batter, then layer the peaches on top. Spread the remaining batter over the peaches, making sure they are completely covered.

Bake at 325°F for 50–65 minutes, rotating halfway through. A toothpick inserted should come out mostly clean. Remove from oven and allow to cool for at least 30 minutes. Gently invert from the pan and cool completely.

Mix glaze ingredients together using a hand mixer and pour over the fully cooled cake.

Thank you to The Perks of Being Us for this wonderful recipe. We invite you to check them out.