Ingredients:

• 1 sleeve graham crackers
• 1 cup chopped Georgia pecans from Pearson Farm
• 1 cup butter or margarine
• 1 cup brown sugar

Directions:

Line cookie sheet which has sides with foil. Place on it a layer of graham crackers that have been broken in sections. Bring to boil butter and brown sugar. Cook just to dissolve sugar, about 2 minutes. Pour this mixture over graham crackers and sprinkle nuts on top of the mixture; bake in a 400 degree oven for 5 minutes. Just slightly cool and cut into strips, then allow to finish cooling.

From The Kitchen Of:
Lucy Clark