Ingredients

• 1/2 cup all-purpose flour
• 1 cup light brown sugar (packed)
• 1 cup Pearson Farm Pecans (chopped)
• 2 large eggs
• 1 1/3 sticks butter (melted)

Directions

• Preheat the oven to 350F degrees.
• Grease well, 2 small muffin pans or 1 regular muffin pan.  
• In a medium bowl, beat egg until foamy, then stir into the melted butter until smooth.
• In a separate bowl, stir together the flour, brown sugar and Pearson Farm Pecans.
• Add the egg mixture with the flour mixture until just combined.
• Spoon the batter into the muffin tins.  Tins should be about 2/3 full.
• Bake at 350F for 20-25 minutes. Use a tooth pick to check for doneness.
• Don't over cook as they will be dry.