Pecan Crusted Trout

Pecan Crusted Trout

INGREDIENTS:

4 large rainbow trout

1/2 cup panko bread crumbs

1 cup Pearson Farm Pecan Meal

2 Teaspoons Dill

1/3 cup all purpose flour

1/3 cup melted butter

DIRECTIONS:

Preheat oven to 400F. Prepare a baking pan with Parchment paper and spray with cooking spray.

Let trout sit out for 15 minutes to rest.

While the trout is resting, mix panko bread crumbs, pecan meal and dill seasoning in one shallow bowl. Place flour in a separate shallow bowl and the beaten egg in a third bowl.

Dip trout in flour and shake off excess. Then dip fish into beaten egg and last into seasoned pecan meal breading, lightly pressing the breading onto the fish. Arrange fish on the baking pan or dish. Drizzle the melted butter over the tops of the trout.

Bake in preheated oven until fish can be easily flaked with a fork, about 10 to 12 minutes.

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