Pecan Chicken Salad

1/2 cup Mayonnaise

1/2 cup Sour Cream

1 Tbsp Fresh Lemon Juice

1 tsp Salt

1/2 tsp Pepper

2 lbs Boneless Chicken Breasts, cooked and shredded

2 stalks Celery, chopped

1 cup White Seedless Grapes, halved

1 cup Pearson Farm Pecans

Mix together all ingredients except for the chicken.  Add chicken and stir, but do not over stir.

Mary's Kitchen recipe