Pecan Chicken Salad

1/2 cup Mayonnaise
1/2 cup Sour Cream
1 Tbsp Fresh Lemon Juice
1 tsp Salt
1/2 tsp Pepper
2 lbs Boneless Chicken Breasts, cooked and shredded
2 stalks Celery, chopped
1 cup White Seedless Grapes, halved
1 cup Pearson Farm Pecans
Mix together all ingredients except for the chicken. Add chicken and stir, but do not over stir.
Mary's Kitchen recipe
You need to be logged-in in order to leave a comment. Login here