Pecan Chicken Salad
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 Tbsp Fresh Lemon Juice
1 tsp Salt
1/2 tsp Pepper
2 lbs Boneless Chicken Breasts, cooked and shredded
2 stalks Celery, chopped
1 cup White Seedless Grapes, halved
1 cup Pearson Farm Pecans
Mix together all ingredients except for the chicken. Add chicken and stir, but do not over stir.
Mary's Kitchen recipe
1 comment
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