This unique combination of flavors is absolutely delicious!

Ingredients for an 8-inch-pie dish

• ready-made pie dough or a pre-made 9 inch pie shell
• 2 eggs
• 100g (1/2 cup) brown sugar
• 50g (1/4 cup) caster sugar
• 50g (1/4 cup) melted butter
• 30ml (1 oz) fresh orange juice
• 30g (1/4 cup) flour
• pinch of salt
• 100g (1/2 cup) chocolate chips
• 50g (1/4 cup) candied orange peel, chopped
• 100g (1 cup) Georgia pecans

Instructions

• Preheat the oven to 190°C (375 degrees F)
• If using ready made pie dough, roll the dough to a 4-5 mm (1/4 inch) thickness and place it in a pie plate. Chill until needed.
• Beat eggs, both kinds of sugar, melted butter, orange juice, flour and salt together.
• Choose 16 whole pecan nuts for decoration and set them aside.
• Roughly chop the rest and add to the egg mixture.
• Sprinkle the chopped candied orange peel and chocolate chips evenly over the unbaked pie crust.
• Carefully pour over the egg mixture and decorate the top with whole nuts.
• Bake the pie for 10 minutes on 190°C(375 degrees F), then reduce the oven to 175°C (350 degrees F) and bake for another 30-35 minute. The edges should be golden brown and the center should be set.
• Cool completely before cutting, preferably overnight.

This Recipe is Courtesty of Sunshine Kitchen