
Mushroom Delight
Ingredients:
- 12 Large mushrooms
- 2 tablespoons softened butter
- 1/2 cup finely chopped Georgia pecans from Pearson Farm
- 1 1/2 tablespoons chopped parsley
- 1/2 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon thyme
- 1/2 cup heavy cream
Directions:
Remove stems from mushrooms. Chop stems finely enough to make 1/2 cup. Mix stems, butter, nuts and next 4 ingredients. Heap mushroom caps with filling and place in shallow baking pan. Pour cream over all. Bake at 350 degrees for 20 minutes - basting once or twice with cream. Serves 6-8.