Ingredients:

• 1 quart whole milk
• 1 cup cream or evaporated milk
• 3 eggs
• 1 cup sugar
• 1 Tablespoon all-purpose flour
• 1/8 teaspoon salt
• 2 quarts chopped fresh Pearson Farm Peaches

Directions

Scald milk and cream by pouring into a saucepan on the stove. Then heat milk/cream mixture over medium-low heat, which will prevent it from burning or sticking to the bottom of the pan. Keep stirring the milk/cream mixture for 4-5 minutes. When you notice steam and bubbles forming near the edge on the pan, take the milk/cream mixture off the stove.

Beat eggs and combine with half of the sugar.

Mix flour and salt with remainder of sugar.

Blend all with hot milk/cream mixture. Cook until mixture thickens. Add chopped peaches, vanilla and freeze in commercial ice cream freezer. (follow the directions on your freezer for times and speed)

Makes 1 1/2 gallons