Ingredients

• 1 pint of heavy whipping cream
• 1 (12oz) can of evaporated milk
• 1 (14oz) can of sweetened condensed milk
• 2 cups of whole milk
• 1 cup sugar
• 1 teaspoon of vanilla extract
  
• 4 cups of fresh or frozen chopped Pearson Farm Peaches

Directions

Combine milks, cream, sugar until well blended.  Add chopped peaches, and vanilla.  Place liquid ice cream mixture in standard ice cream freezer. (follow the directions on your freezer for times and speed)

Recipe is perfect for a 4 quart ice cream maker