Georgia Peach Ice Cream

Georgia Peach Ice Cream


  • 1 quart whole milk
  • 1 cup cream or evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 2 quarts chopped fresh Pearson Farm Peaches



Scald milk and cream by pouring into a saucepan on the stove. Then heat milk/cream mixture over medium-low heat, which will prevent it from burning or sticking to the bottom of the pan. Keep stirring the milk/cream mixture for 4-5 minutes. When you notice steam and bubbles forming near the edge on the pan, take the milk/cream mixture off the stove.

Beat eggs and combine with half of the sugar.

Mix flour and salt with remainder of sugar.

Blend all with hot milk/cream mixture. Cook until mixture thickens. Add chopped peaches, vanilla and freeze in commercial ice cream freezer. (follow the directions on your freezer for times and speed)

Makes 1 1/2 gallons


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Hey Georganne! You can certainly try. You’ll want to make sure that the mixture is stirred well. An ice cream freezer churns the ice cream mixture as it freezes.

Pearson Farm

I live in an apartment!!!! I don’t have a Ice Cream Freezer!!!! Can I use my refrigerator freezer????


Saw y’all in the Hellman’s commercial.
Yay Pearson’s!!
I hope to get there soon to try some of your peach ice cream. Toni Smith says it’s the best.
Miss seeing you at church.


I love your peaches and pecans

Grace Bohler

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