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Georgia Peach Ice Cream


  • 1 quart whole milk
  • 1 cup cream or evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 2 quarts mashed fresh Georgia peaches



Scald milk and cream. Beat eggs and combine with half of the sugar. Mix flour and salt with remainder of sugar. Blend all with hot milk and cream. Cook until mixture thickens. Add mashed peaches, vanilla and freeze in commercial ice cream freezer.

Makes 1  1/2 gallons

From The Kitchen Of:
Georgia Peach Commission

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