Ingredients:

• 1 1/2 cups sugar
• 1/2 cup shortening
• 2 eggs
• 2 1/4 cups pureed Georgia Peaches from Pearson Farm
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup finely chopped Georgia pecans from Pearson Farm

Directions

Cream sugar and shortening together. Add eggs and mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. Add vanilla and chopped pecans and stir until blended. Pour into two loaf pans approximately 5 x 9 inches in size that have been well greased and floured. Bake at 325 degrees for 55 minutes to 1 hour. Let bread cool a few minutes before removing from pan. Makes 2 loaves.