Rooted in the red clay of Zenith, Georgia since 1885, we carry a five-generation legacy of growing the finest peaches and pecans in the South. Here at the farm, we are grateful to nurture these orchards that hold our family story, and our passion for growing only strengthens with each harvest season. We value the deep connection formed with our land, our family, and the food we gather. And we want to share that connection with you. Whether it’s the first taste of a freestone peach or the buttery crunch of an Elliot pecan, every bite is a celebration worth sharing. Try some for yourself and taste the straight-from-the-farm difference you will experience at Pearson Farm.