Skip to main content
Virginia's Peach Pound Cake
Virginia's Peach Pound Cake
Virginia's Peach Pound Cake
Virginia's Peach Pound Cake

Virginia's Peach Pound Cake

$55.00

Chef Virginia Willis took inspiration from her Georgia roots to develop this special seasonal item for Mary's Kitchen.  Starting with her mother's tried and true pound cake recipe, she added all-natural ingredients and perfectly ripe Pearson Peaches to create the best peach pound cake we have ever tasted!  Mary's Kitchen is proud to share Virginia's Peach Pound Cake with you this summer.  Don't miss out on this summertime delicacy, and in the words of Virginia, "Bon Appetit, Y'all!"

*See Shipping Tab below for detailed shipping information

Virginia's Peach Pound Cake is fully cooked and ready to eat when it arrives. This cake contains fresh Georgia peaches; therefore, it needs to be placed in the refrigerator immediately upon arrival. It can be stored in the refrigerator for up to 1 week. To save for a special occasion, we recommend freezing immediately. The cake can be stored in the freezer for up to 6 months.

Virginia's Peach Pound Cake is available for purchase May through the beginning of August (while supplies last.) We ship our Georgia Peach Pound Cake Monday-Wednesday. Please call the farm for special shipping requests.

Due to the perishable nature of this cake, you must select 2nd Day Air if shipping to the following states: CT, RI, MA, NH, VT, ME, MN, ND, SD, NE, NM, CO, UT, NV, WY, MT, ID, OR, AND WA.

Please give us a call at (888) 423-7374 so we can discuss the shipping options available to you.

Flour, Cane Sugar, Baking Powder, Eggs, Salt, Butter, Milk, Vanilla, Almond Extract, Peaches

You have to try this...

Patricia B.

Virginia's Georgia Peach Pound Cake is absolutely excellent!!

★ ★ ★ ★ ★

You may also like

2026 © Pearson Farm