Chef Virginia Willis took inspiration from her Georgia roots to develop this special seasonal item for Mary's Kitchen. Starting with her mother's tried and true pound cake recipe, she added all-natural ingredients and perfectly ripe Pearson Peaches to create the best peach pound cake we have ever tasted! Mary's Kitchen is proud to share Virginia's Peach Pound Cake with you this summer. Don't miss out on this summertime delicacy, and in the words of Virginia, "Bon Appetit, Y'all!"
Serves 10-12 people
*See Shipping Tab below for detailed shipping information
Virginia's Peach Pound Cake is fully cooked and ready to eat when it arrives. This cake contains fresh Georgia peaches; therefore, it needs to be placed in the refrigerator immediately upon arrival. It can be stored in the refrigerator for up to 1 week. To save for a special occasion, we recommend freezing immediately. The cake can be stored in the freezer for up to 6 months.
Virginia's Peach Pound Cake is a seasonal item that is shipped to arrive in 2-3 business days after leaving the Farm. Please call the farm at (888) 423-7374 for special shipping requests.
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Flour, Cane Sugar, Baking Powder, Eggs, Salt, Butter, Milk, Vanilla, Almond Extract, Peaches
Virginia's Peach Pound Cake is absolutely excellent!!
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