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Virginia's Georgia Peach Pound Cake

Virginia's Georgia Peach Pound Cake

$52.00 USD
$52.00 USD
Sale Sold out

Chef Virginia Willis took inspiration from her Georgia roots to develop this special seasonal item for Mary's Kitchen.  Starting with her mother's tried and true pound cake recipe, she added all-natural ingredients and perfectly ripe Pearson Peaches to create the best peach pound cake we have ever tasted!  Mary's Kitchen is proud to share Virginia's Georgia Peach Pound Cake with you this summer.  Don't miss out on this summertime delicacy, and in the words of Virginia, "Bon Appetit, Y'all!"

 

Shipping Details

We ship our Georgia Peach Pound Cake Monday-Wednesday. Please call the farm for special shipping requests.

Due to the perishable nature of this cake, you must select 2nd Day Air if shipping to the following states: CT, RI, MA, NH, VT, ME, MN, ND, SD, NE, NM, CO, UT, NV, WY, MT, ID, OR, AND WA.

Please give us a call at (888) 423-7374 so we can discuss the shipping options available to you.

Ingredients

Flour, Cane Sugar, Baking Powder, Eggs, Salt, Butter, Milk, Vanilla, Almond Extract, Peaches

Peach Care

Virginia's Georgia Peach Pound Cake is fully cooked and ready to eat when it arrives.  This cake contains fresh Georgia peaches; therefore, it needs to be placed in the refrigerator immediately upon arrival.  It can be stored in the refrigerator for up to 1 week.  To save for a special occasion, we recommend freezing immediately.  The cake can be stored in the freezer for up to 6 months.
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