Chocolates should be stored at a comfortable room temperature under 72 degrees and out of sunlight. We do not recommend refrigeration as it may slightly alter appearance or texture, but if choosing to do so, the candies should be brought to room temperature before enjoying.

Our chocolate pecans are available for purchase during the cooler months of November through March. Orders are typically processed and shipped the day they are received, with the exception of weekends and holidays. During the holiday season, order processing may take longer. We ship via UPS Monday through Friday with the exception of US holidays.

Each year, we ship fresh Pearson Farm pecan halves to a small chocolatier in Pennsylvania who creates our pecan chocolate products. Please note that this facility uses equipment that also processes peanuts, tree nuts, milk, eggs and wheat.

The chocolate used in this product contains milk and soy.

Milk Chocolate Pecan Clusters: Pecans, Corn Syrup, Sugar, Nulomoline, Evaporated Milk, Heavy Whipping Cream, Butter, Hydrogenated Palm Kernel Oil, Lecithin, Salt, Baking Soda, Soy, Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Vanillin)

Milk Chocolate Pecan Halves: Pecans, Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Vanillin), Soy

Toasted and Salted Pecans: Pecans, Butter (Cream Natural Flavorings), Salt