Blue Ribbon Winning Recipe of the Pearson Farm Pecan Recipe Contest from the 2021 Georgia National Fair- Recipe submitted by Jennifer Gruber

INGREDIENTS:

3 cups white chocolate chips

14 ounces sweetened condensed milk

4 tablespoons butter

1/2 teaspoon vanilla extract

1 cup Pearson Farm Pecan Pieces

1 cup Pearson Farm Elliot Halves

1/2 cup room temperature caramel sauce

INSTRUCTIONS:

• Combine the white chocolate chips, the milk, and the butter in a medium size metal bowl over large pot of water and heat on stove top until slightly liquified.
• Stir to combine and heat ingredients. There will be a few pieces of un-melted chocolate in the bowl.
• Stir until mostly smooth with just a few flecks of un-melted chocolate
• Add the extract and pecans and stir to combine.
• scoop onto a parchment lined tray.
• Spread with a spatula to approximately 1-inch thickness.
• Drizzle with caramel sauce. Lightly swirl the caramel onto the fudge with a knife or the end of the spatula.
• Chill until ready to serve
• Slice into 1-inch squares
• Store in an airtight container in the refrigerator for up to a week. Enjoy!