White Chocolate Caramel Pecan Fudge

Blue Ribbon Winning Recipe of the Pearson Farm Pecan Recipe Contest from the 2021 Georgia National Fair- Recipe submitted by Jennifer Gruber

Ingredients

3 cups white chocolate chips

14 ounces sweetened condensed milk

4 Tablespoons butter

1/2 teaspoon vanilla extract

1/2 cup room temperature caramel sauce

Combine white chocolate chips, milk, and butter in a medium size metal bowl over large pot of water and heat on stove top until slightly liquified.

Stir to combine and heat ingredients. There will be a few pieces of un-melted chocolate in the bowl.

Stir until mostly smooth with just a few flecks of un-melted chocolate.

Add the extract and pecans and stir to combine.

Scoop onto a parchment lined tray.

Spread with a spatula to approximately 1-inch thickness.

Drizzle with caramel sauce. Lightly swirl the caramel onto the fudge with a knife or the end of the spatula.

Chill until ready to serve.

Slice into 1-inch squares.

Store in an airtight container in the refrigerator for up to a week. Enjoy!