KETO SUGAR-FREE STRAWBERRY PECAN SALAD
We prefer a crispy crust, so we like to use Pecan Meal . But if you like a thicker crust, you should use Pecan Pieces..
2 1/2 cups Pearson Farm Pecan Meal, salted (thin, crispy crust) OR
2 1/2 cups of Pearson Farm Pecan Pieces (thick crust)
3 Tablespoons of butter, melted
3 Tablespoons Monk Sugar or Swerve (sweetener)
WHIPPED TOPPING INGREDIENTS:
1- 8 ounce container whipped topping.. room temperature
1- 8 ounce package, cream cheese ..room temperature
2- Tablespoons Monk Sugar or Swerve (sweetener)
STRAWBERRY LAYER INGREDIENTS:
I- 6 ounce package, Sugar Free Strawberry Jell-O
2 cups boiling water
1- 10 ounce package frozen strawberries or 1 1/2 cups of fresh strawberries (sweeten to taste)
Preheat oven to 400F,
Stir together Pearson Farm Pecan Meal or Pecan Pieces melted butter and sweetener.
Press pecan mixture firmly into a 13 X9 baking pan. Bake 8-10 minutes and set aside to cool.
In a large bowl, mix together room temperature cream cheese and sweetener. Fold in the whipped topping and spread the mixture onto of the cooled pecan crust.
Next dissolve Jell-O in boiling water. Stir in strawberries and allow to cool and set up briefly.
Pour over whipped topping mixture and refrigerate until firm