This flavorful Smoky Pecan Dip is Pearson Farm's version of hummus. It is quick, easy and so GOOD! Serve with veggies or spread on your leftover turkey sandwiches.


  • 1 cup Pearson Farm Chopped Pecan Pieces
  • 3 cups of chickpeas, rinsed and drained
  • 2 cloves of garlic
  • 3 Tablespoons lemon juice
  • 1 heaping teaspoon smoked hot paprika
  • 1/2 teaspoon cayenne pepper
  • salt, to taste
  • 1/2 - 1/2 cup water


  1. Preheat the oven to 300 degrees F.
  2. Spread the pecan pieces onto a baking sheet, and toast for 15 minutes.
  3. Remove and cool slightly.
  4. Place all ingredients in a food processor and blend until smooth.
  5. Add water slowly while blending, stopping to scrape down the sides.
  6. Taste along the way and adjust seasonings to suit.
*Recipe note: The longer you blend, the creamier the dip will become.
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