Ingredients

• 1 sliced peach, pit removed
• 1 Tbsp butter, cubed
• 2 Tbsp all-purpose or white whole wheat flour
• 2 Tbsp brown sugar
• 1 dash cinnamon

Instructions

1. Preheat your oven to 350 degrees.
2. Cut the peach in half. Remove the pit. Slice the peach without peeling the skin. Place the peaches into a ramekin or small baking vessel.
3. In a bowl, combine the flour, brown sugar, and cold butter. Work the butter into the flour and sugar until the mixture is crumbly. This can be done in a food processor as well.
4. Add cinnamon to the peaches and a little bit of brown sugar if you like. Sprinkle the sugar/flour topping over the peaches.
5. Place on a sheet pan to collect any drips, and place into preheated oven.
6. Bake until top is golden brown, about 15 minutes.