1 lb light brown sugar
1 stick of butter
1/2 cup water
5 cups Pearson Farm pecan halves
In a large Dutch over, bring sugar, butter and water to a full boil. While stirring, let boil for a full 5 minutes. Pour pecans in, remove from heat and stir to coat. Pour out onto a greased cookie sheet to cook for a couple of minutes and separate.
Recipe compliments of Carla Defnall