Ingredients

1 lb light brown sugar

1 stick of butter

1/2 cup water

5 cups Pearson Farm pecan halves

Directions

In a large Dutch over, bring sugar, butter and water to a full boil. While stirring, let boil for a full 5 minutes. Pour pecans in, remove from heat and stir to coat. Pour out onto a greased cookie sheet to cook for a couple of minutes and separate.

Recipe compliments of Carla Defnall