Ingredients

• 2 packages (8 ounces each) cream cheese, softened to room temperature
• 1 can (8 ounces) crushed pineapple, well-drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped green onions
• 1 tsp. seasoned salt
• 1 1/2 cups of chopped Pearson Pecans

Directions

In a mixing bowl, whip cream cheese until smooth. Stir in pineapple, green pepper, onions, and seasonings. Put onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. Before serving, roll cheese ball in remaining nuts. Serve with crackers.