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Pecan Cheese Ball


  • 2 packages (8 ounces each) cream cheese, softened to room temperature
  • 1 can (8 ounces) crushed pineapple, well-drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 1 tsp. Seasoned Salt
  • 1 1/2 cups of chopped Pearson Pecans


In a mixing bowl, whip cream cheese until smooth. Stir in pineapple, green pepper, onions, seasonings Put onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. Before serving, roll cheese ball in remaining nuts. Serve with crackers.


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