PEACH VINAIGRETTE
Ingredients
- 1 large fresh peach, pit removed
- 1/2 cup oil
- 1/3 cup white balsamic vinegar
- optional salt to taste
Instructions
- Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.
- Process for about 1 minute until everything is incorporated.
- Store leftovers in the fridge
A special thanks to Eric Samuelson at Eat Like No One Else for his weekly blog posts/reviews of our Pearson Prince Subscription Series during the 2018 Peach Season.This delicious recipe was made using our Blaze Prince Peaches.
