• 1 peach, chopped
  • 1 pound salted butter room temperature
  • 4 teaspoons brown sugar


  1. Take your peach, remove the pit and chop it into bite-sized pieces.
  2. Add your room temperature butter to your food processor. Process until smooth, scraping the sides a couple times if needed.
  3. Add in the brown sugar and process to combine.
  4. Add in the peaches and process to combine
  5. Remove the butter to a piece of wax paper. Roll into a log shape, being careful not to get paper stuck in the middle. Place in the freezer to harden.
  6. Keeps best in the freezer. Bring to room temperature to make it easier to spread.
A special thanks to Eric Samuelson at Eat Like No One Else for his weekly blog posts/reviews of our Pearson Prince Subscription Series during the 2018 Peach Season. This delicious recipe was made using our Flame Prince Peaches.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.