PEACH COMPOUND BUTTER

Ingredients

• 1 peach, chopped
• 1 pound salted butter room temperature
• 4 teaspoons brown sugar

Instructions

1. Take your peach, remove the pit and chop it into bite-sized pieces.
2. Add your room temperature butter to your food processor. Process until smooth, scraping the sides a couple times if needed.
3. Add in the brown sugar and process to combine.
4. Add in the peaches and process to combine
5. Remove the butter to a piece of wax paper. Roll into a log shape, being careful not to get paper stuck in the middle. Place in the freezer to harden.
6. Keeps best in the freezer. Bring to room temperature to make it easier to spread.