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GREEN BEANS WITH PECANS
1/2 cup Pearson Farm Pecans
1 lb fresh green beans
1 tsp garlic powder
1/2 cup butter
salt and pepper to taste
Boil green bean in water, 8 - 12 minutes or roast in 400 degree oven with olive oil for 10 - 15 minutes. Melt butter in sauce pan. Add the garlic and pecans and stir until butter turns a light brown color. Toss in the cooked green beans. Serve on a beautiful platter or large bowl. Serves 6-8.