GEORGIA CAPRESE SALAD RECIPE FROM A TIME TO COOK
Our friend, James Farmer, is offering a sample recipe from his cookbook, A Time to Cook. It's a peachy, southern twist on a classic caprese salad. Keep this recipe for peach season! And don't forget to order your copy of James' cookbook before the end of March! GEORGIA CAPRESE SALAD, Y'ALL
- 1 peach
- Lemon juice
- 2 small, thin slices pepper jack cheese
- 4-6 large basil leaves
- Balsamic vinegar