Our friend, James Farmer, is offering a sample recipe from his cookbook, A Time to Cook. It's a peachy, southern twist on a classic caprese salad. Keep this recipe for peach season! And don't forget to order your copy of James' cookbook before the end of March! GEORGIA CAPRESE SALAD, Y'ALL

• 1 peach
• Lemon juice
• 2 small, thin slices pepper jack cheese
• 4-6 large basil leaves
• Balsamic vinegar

Halve and pit and juicy ripe peach. A splash of lemon juice will help prevent the peach from browning. Place each peach half on a salad plate. Layer on the slices of cheese and basil leaves, and drizzle with balsamic vinegar. Serve as a pre-dinner salad or accompanying side. Recipe from: "A Time to Cook" by James Farmer