Crock Pot Peach Glazed Meatballs
These sweet and tangy peach glazed meatballs are so easy and tasty. They make the perfect appetizer or serve with rice for a delicious main dish.
40 - 60 precooked frozen Italian Style meatballs
1 (12 oz) jar of Pearson Farm Peach Preserves
1 (12 oz) bottle chili sauce
1 envelope onion soup mix
1 tablespoon Worcestershire sauce
Add meatballs to a lightly greased crock pot or slow cooker.
In a medium bowl, whisk together the remaining ingredients until well combined. Pour mixture over the meatballs.
Cover and cook on low for approximately 4 hours or until meatballs are heated through.
Garnish with sesame seeds and chives
Yield: 8-10 servings