These sweet and tangy peach glazed meatballs are so easy and tasty. They make the perfect appetizer or serve with rice for a delicious main dish.

INGREDIENTS:

40 - 60 precooked frozen Italian Style meatballs

1 (12 oz) jar of Pearson Farm Peach Preserves

1 (12 oz) bottle chili sauce

1 envelope onion soup mix

1 tablespoon Worcestershire sauce

DIRECTIONS:

Add meatballs to a lightly greased crock pot or slow cooker.

In a medium bowl, whisk together the remaining ingredients until well combined. Pour mixture over the meatballs.

Cover and cook on low for approximately 4 hours or until meatballs are heated through.

Garnish with sesame seeds and chives

**If you prefer a spicier version, try substituting Pearson Farm Peach Pepper Jelly for the Peach Preserves

Yield: 8-10 servings