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Crock Pot Peach Glazed Meatballs

These sweet and tangy peach glazed meatballs are so easy and tasty.  They make the perfect appetizer or serve with rice for a delicious main dish.


40 - 60 precooked frozen Italian Style meatballs

1 (12 oz) jar of Pearson Farm Peach Preserves

1 (12 oz) bottle chili sauce

1 envelope onion soup mix

1 tablespoon Worcestershire sauce


Add meatballs to a lightly greased crock pot or slow cooker. 

In a medium bowl, whisk together the remaining ingredients until well combined.  Pour mixture over the meatballs. 

Cover and cook on low for approximately 4 hours or until meatballs are heated through.

Garnish with sesame seeds and chives

**If you prefer a spicier version, try substituting Pearson Farm Peach Pepper Jelly for the Peach Preserves

Yield:  8-10 servings


  • Sounds GREAT ,can’t wait to try them

    Barbara Loftus
  • Hey Grace! Thanks for your comment. This recipe isn’t spicy. We just added the Peach Pepper Jelly sentence at the end in case you want to make it spicy.

    Pearson Farm
  • I’d like recipes that aren’t spicy

  • These look yummy. I am going to make these.


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