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Cranberry Sauce with Pecans

The addition of pecan pieces make this cranberry sauce recipe irresistable.

Ingredients

    • 2 cups cranberries
    • 1/2 cup apple juice
    • 1/2 cup honey
    • 1/2 teaspoon cinnamon
    • 1 teaspoon fresh grated orange rind
    • 1/2 cup Pearson Farm Chopped Pecans

Directions

Combine cranberries, apple juice, honey and cinnamon in a saucepan and simmer for 5 minutes or until most berries pop. Remove from heat, stir in grated orange rind and pecans.

TOTAL TIME: 20 MINUTES
SERVES: 6

Chill in the refrigerator. Serve chilled.