Cranberry Sauce with Pecans
TOTAL TIME: 20 MINUTES
- 2 cups cranberries
- 1/2 cup apple juice
- 1/2 cup honey
- 1/2 teaspoon cinnamon
- 1 teaspoon fresh grated orange rind
- 1/2 cup Pearson Farm Chopped Pecans
Combine cranberries, apple juice, honey and cinnamon in a saucepan and simmer for 5 minutes or until most berries pop. Remove from heat, stir in grated orange rind and pecans.
Chill in the refrigerator. Serve chilled.