Ingredients

• 1 cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 stick of butter
• 1 cup white Karo syrup
• 1 cup Georgia pecans, chopped
• 1 package (6 oz.) chocolate chips

Directions

Combine sugar, eggs, syrup, vanilla, and mix well. Melt butter, add to mixture. Add pecans and chocolate chips, stirring until well mixed. Pour into 10-inch pie shell (if you can find it, if not, use 9-inch. Left over can be used in individual pie shells you buy at the store). Bake at 350 degrees for 50 minutes or till set.

From The Kitchen Of:
Mrs. Cantey Pace Davis (Carol Dean Spratlin)

This chocolate chip pecan pie recipe is a favorite of many, and will certainly become a favorite of your family. Nothing says Southern goodness like a homemade chocolate pecan pie!