Chocolate Pecan Pie
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 stick of butter
- 1 cup white Karo syrup
- 1 cup Georgia pecans, chopped
- 1 package (6 oz.) chocolate chips
Combine sugar, eggs, syrup, vanilla, and mix well. Melt butter, add to mixture. Add pecans and chocolate chips, stirring until well mixed. Pour into 10-inch pie shell (if you can find it, if not, use 9-inch. Left over can be used in individual pie shells you buy at the store). Bake at 350 degrees for 50 minutes or till set.
From The Kitchen Of:
Mrs. Cantey Pace Davis (Carol Dean Spratlin)
This chocolate chip pecan pie recipe is a favorite of many, and will certainly become a favorite of your family. Nothing says Southern goodness like a homemade chocolate pecan pie!