**WINNER of our 2019 Peach Recipe Contest- Pamela Brand

Chilled Peach Soup with Cucumber

5 medium peaches

1/2 cup seeded & coarsley chopped cucumbers

10 mint leaves

2 teaspoons honey

2 teaspoons white balsamic vinegar

1/4 teaspoon salt

2/3 cup plain Greek yogurt

Peel peaches and cut into bite sized pieces. Peel and seed cucumbers and cut into bite sized pieces. Lightly crush mint leaves. Place all ingredients in blender and process until smooth and creamy. Chill thoroughly. Divide into small serving dishes and garnish with mint leaves, cucumber slices or curls, drops of thinned yogurt or peach slices/pieces