BUTTER PECAN GRANOLA
This small batch Butter Pecan Granola perfectly sweet, crunchy and full of flavor. It can be ready in minutes and oh so good!!
This small batch Butter Pecan Granola is perfectly sweet, crunchy and full of flavor. It can be ready in minutes and it's oh so good!!
1 cup old-fashioned rolled oats
1/4 cup shredded coconut
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
1/2 cup dried cranberries
Pre-heat oven to 300 degrees F (150 degrees C)
In a large bowl, combine the oats, coconut, Pearson Farm Large Chopped Pecans, brown sugar, and cinnamon.
In a small pot on a medium heat, melt the butter. Stir in the maple syrup and the salt. Remove from heat and stir in the vanilla extract.
Pour the butter/syrup mixture over the oats/nuts mixture and stir until well blended.
Pour onto a large baking sheet and cook for 30 minutes. Stir every 10 minutes to achieve an even color.
Remove from the oven, stir in the dried cranberries, cool and transfer to a large bowl or jar for storage.