Butter Pecan Granola
This small batch Butter Pecan Granola perfectly sweet, crunchy and full of flavor. It can be ready in minutes and oh so good!!
1 cup old-fashioned rolled oats
1/4 cup shredded coconut
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
1/2 cup dried cranberries
Pre-heat oven to 300 degrees F (150 degrees C)
In a large bowl, combine the oats, coconut, Pearson Farm Large Chopped Pecans, brown sugar, and cinnamon.
In a small pot on a medium heat, melt the butter. Stir in the maple syrup and the salt. Remove from heat and stir in the vanilla extract.
Pour the butter/syrup mixture over the oats/nuts mixture and stir until well blended.
Pour onto a large baking sheet and cook for 30 minutes. Stir every 10 minutes to achieve an even color.
Remove from the oven, stir in the dried cranberries, cool and transfer to a large bowl or jar for storage.