With Thanksgiving almost here we wanted to tempt you with this great tasting holiday treat. It just might become a tradition in your home every year.

Ingredients

• 3 egg whites
• 1 cup of sugar
• 1 cup Pearson Farm Chopped Pecans
• 21 crushed Ritz Crackers
• 1 tsp vanilla
• Preheat oven to 350 degrees F

Instructions

• Beat egg whites until stiff. Slowly add sugar. Fold in crackers and Pecans Add vanilla.
• Pour into buttered pie plate. Bake for 30 minutes. Let it cool completely.

Topping Ingredients

• 21/2 pint cartons of whipping cream
• 2 tsp instant cocoa
• 6 tabs sugar

Topping Instructions

• Whip cream and add sugar and cocoa
• Cover the pie and let it cool for 6 to 12 hours.

For more recipes like this one check out my recipe page here.