![ANGEL PECAN PIE](http://pearsonfarm.com/cdn/shop/articles/WEB_Angel_Pecan_Pie_Recipe_8891_acefe186-39d8-472d-ae85-ecd57733565f.jpg?v=1666852770&width=1100)
ANGEL PECAN PIE
Ready In
12 hours
With Thanksgiving almost here we wanted to tempt you with this great tasting holiday treat. It just might become a tradition in your home every year.
With Thanksgiving almost here we wanted to tempt you with this great tasting holiday treat. It just might become a tradition in your home every year.
Ingredients
- 3 egg whites
- 1 cup of sugar
- 1 cup Pearson Farm Chopped Pecans
- 21 crushed Ritz Crackers
- 1 tsp vanilla
- Preheat oven to 350 degrees F
Instructions
- Beat egg whites until stiff. Slowly add sugar. Fold in crackers and pecans. Add vanilla.
- Pour into buttered pie plate. Bake for 30 minutes. Let it cool completely.
Topping Ingredients
- 2 - 1/2 pint cartons of whipping cream
- 2 tsp instant cocoa
- 6 Tbsp sugar
Topping Instructions
- Whip cream and add sugar and cocoa.
- Cover the pie and let it cool for 6 to 12 hours.
For more recipes like this one check out my recipe page here.