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Angel Pecan Pie

With Thanksgiving almost here we wanted to tempt you with this great tasting holiday treat. It just might become a tradition in your home every year.


  • 3 egg whites
  • 1 cup of sugar
  • 1 cup Pearson Farm Chopped Pecans
  • 21 crushed Ritz Crackers
  • 1 tsp vanilla
  • Preheat oven to 350 degrees F


  • Beat egg whites until stiff. Slowly add sugar. Fold in crackers and Pecans Add vanilla.
  • Pour into buttered pie plate. Bake for 30 minutes. Let it cool completely.

Topping Ingredients

  • 21/2 pint cartons of whipping cream
  • 2 tsp instant cocoa
  • 6 tabs sugar

Topping Instructions

  • Whip cream and add sugar and cocoa
  • Cover the pie and let it cool for 6 to 12 hours.

For more recipes like this one check out my recipe page here.


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