As summer starts to wind down a bit we thought you might enjoy this light and easy to make recipe. A Pearson Farm tomato and feta salad. This recipe is sure to please the family and your guests as well. You can view this recipe here.
Peach, Tomato and Feta Salad Recipe
- 2 10 oz. containers of small cherry tomatoes (tri-color if available), some sliced in half and others left whole
- 1-2 cups fresh Pearson Farm peaches, sliced
- 2 TBS. Basil cut in ribbons
- 4 oz. feta cheese, crumbled
Dressing: Shallot Vinaigrette 2/3 cup Extra Virgin Olive Oil 2 TBS. Shallots, Finely Chopped 1/4 cup White Wine Vinegar Salt & Pepper
Directions: Start by cutting peaches into bite sized pieces and place in bowl. Take cherry tomatoes and cut some into halves while leaving a few whole for variety and also add to the bowl. Cut rolled basil leaves into strips of equal size. Add all ingredients to bowl including feta cheese and toss to combine. Add dressing tossing a few more times and then add everything to a serving platter before enjoying. If you are not included to make this in your kitchen, you are always welcome to get something from ours. Check us out here at PearsonFarm.com
