We typically begin harvesting our peach crop the third week of May and continue picking through the first week of August. Peaches picked in the first couple of weeks are exclusively available for purchase in our farm store. We begin shipping peaches after Memorial Day.

Due to the fragility of peaches, the shipping process may cause some bruising. If a peach arrives with a soft, brown spot, simply slice it off and enjoy the rest.

Our peaches are not organic. Pests and diseases that affect peaches thrive in Georgia's warm, humid climate. We use conventional farming methods and follow a thoughtful Integrated Pest Management (IPM) program through the University of Georgia. We believe in providing healthy, high-quality fruit and always recommend washing peaches before enjoying.

Remove your peaches from the box and place them on the counter at room temperature until they reach your desired ripeness. To speed up ripening, place them in a brown paper bag and check frequently to prevent overripening. Watch the video below for more information.

In order for your peaches to ripen properly, do not place them in the refrigerator. Once your peaches have reached your desired ripeness, then and only then can you place them in the refrigerator. Upon being placed in the refrigerator, they should last an additional week or so. For maximum flavor, allow your peaches to reach room temperature before eating (about 30 minutes).

Peaches should be soft and ripe before freezing. Peel and slice peaches into a bowl of water mixed with citric acid powder, making sure to cover the entire slices of peach with the solution. This will keep the peaches from turning brown when they are thawed. Drain all water from the peaches before freezing. Pack peaches in freezer bags about 3/4 full. Flatten bags and freeze.