Our homemade Custard and Chocolate Pecan pies are ready to eat upon arrival. If you prefer, they can be enjoyed by warming in a 200 degree oven for 10-15 minutes, or until bubbly. The pies will remain fresh up to 1 week in the refrigerator. They can also be stored for up to 6 months in the freezer.

Chocolate pecans should be stored in a cool, dry place. Each year, we ship fresh Pearson Farm pecan halves to a small chocolatier in Pennsylvania who fashions our decadent Pecan Chocolate Products. While they are irresistible, the facility that creates these decadent gems, uses equipment that also processes other nuts.

Pecans kept at room temperature in a sealed air-tight container will last up to 45 days. Refrigerate your pecans to extend the freshness 6-9 months. When frozen in an air-tight container, pecans can last up to 2 years. Pecans can be thawed and re-frozen multiple times. Store alone. Pecans have a high oil content and have a tendency to absorb odors when stored with other items.

Our Holiday Joy Boxes are available for purchase from November through March. Please call the farm for special requests.

Some states require expediated shipping due to their distance from Pearson Farm. Please use the following guide to choose the shipping service based on the delivery location.

UPS Ground-If you are shipping to Georgia, Florida, Alabama, South Carolina, North Carolina, Virginia, West Virginia, Tennessee, Mississippi, Louisiana, Arkansas, Missouri, Illinois, Ohio, Indiana, Kentucky, Maryland, Pennsylvania, New Jersey, or Delaware.

Please choose UPS 2nd Day Air for all other states.

Due to their perishability, we typically ship our Holiday Joy Boxes on Monday, Tuesday, or Wednesday to arrive within 3 days from leaving our farm. Orders placed on Thursday or Friday may be held until the following Monday to ensure the 3 day transit time.

Champagne Pecans: Pecans, Sugar, Champagne, Liquid Egg Whites (Egg Whites, Triethyl Citrate), Cinnamon, Ginger, Salt.

Toasted and Salted Pecans: Pecans, Butter (Cream Natural Flavorings), Salt.

Cinnamon Roasted Pecans: Pecans, Sugar, Liquid Egg Whites (Egg Whites, Triethyl Citrate), Cinnamon, Water, Salt.

Custard Pecan Pie: Filling: Pecans, Sugar, Buttermilk, Butter (Cream), Eggs, Flour, and Vanilla.
Crust: Enriched Flour, Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt and Soy Flour.

*Each year, we ship fresh Pearson Farm pecan halves to a small chocolatier in Pennsylvania who fashions our decadent Pecan Chocolate Products. While they are irresistible, the facility that creates these decadent gems, uses equipment that also processes other nuts. The chocolate used to enrobe our pecan halves does contain Soy.
Dark Chocolate: Pecans, Dark Chocolate (Sugar, Chocolate Liquor processed with Alkali, Cocoa Butter, Butterfat, Soy Lecithin, Vanillin, Natural Flavors)
Contains: Pecans, Milk and Soy.

Chocolate Pecan Clusters: Pecans, Corn Syrup, Sugar, Nulomoline, Evaporated Milk, Heavy Whipping Cream, Butter, Hydrogenated Palm Kernel Oil, Lecithin, Salt, Baking Soda, Soy, Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Vanillin).

Milk Chocolate Pecan Halves: Pecans, Milk and Soy.
Pecan Nuts coated in Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Vanillin), Soy