Whole Multigrain Pancakes

Ingredients:

• 1 Cup Rolled Oats
• 1 Cup Flour
• 2t. Sugar
• 2t.Baking Powder 
• 1t.Salt
• 3/4 Cup Toasted Georgia Pecans from Pearson Farm
• 2 Eggs, Lightly Beaten
• 1 1/4 Cup Whole Milk
• 1/4 Cup Vegetable Oil
• 1t. Real Lemon Juice

Directions:

Combine oats, flour, sugar, baking powder, toasted pecans, and salt in a bowl. Make a well. Combine eggs, milk, oil, and lemon juice, Pour into well and stir till moistened. Pour on lightly greased griddle.

From The Kitchen Of:
Marian & Charlie Bales