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Whole Multigrain Pancakes

Ingredients:

  • 1 Cup Rolled Oats
  • 1 Cup Flour
  • 2t. Sugar
  • 2t.Baking Powder 
  • 1t.Salt
  • 3/4 Cup Toasted Georgia Pecans from Pearson Farm
  • 2 Eggs, Lightly Beaten
  • 1 1/4 Cup Whole Milk
  • 1/4 Cup Vegetable Oil
  • 1t. Real Lemon Juice

Directions:

Combine oats, flour, sugar, baking powder, toasted pecans, and salt in a bowl. Make a well. Combine eggs, milk, oil, and lemon juice, Pour into well and stir till moistened. Pour on lightly greased griddle.

From The Kitchen Of:
Marian & Charlie Bales

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