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Peach Ice Cream

Wondering what to do with all those frozen peaches? Try making some fresh, homemade peach ice cream - it isn't just for summer! It's also the tastiest way to use your last batch of peaches and make the most of those warm, Fall afternoons. (Hint: Don't want to go to the trouble of making homemade peach ice cream? Mix some frozen peach slices with good, store bought vanilla ice cream!)

Peach Ice Cream

2-2 ½ cups frozen peaches, chopped and peeled 2 cups heavy cream 1 can sweetened condensed milk ½ cup sugar 1 tbsp lemon juice ½ tsp vanilla or almond extract ½ tbsp honey, optional Directions: Combine frozen peaches (tips on freezing peaches), lemon juice, and ½ cup sugar and stir. Cover and let sit in until peaches thaw. Process peaches and mix in other ingredients. Cover and chill for 3-4 hours, then pour mixture into ice cream maker and make according to instructions. Serve in a mini pie crust with fresh raspberries for a garnish! Recipe adapted from: Creations by Kara

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