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Oatmeal Cookies


  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • 1 1/2 cup plain flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 3 cups quick oats
  • 1/2 cup chopped  Georgia pecans from Pearson Farm



Cream butter and sugars. Beat eggs and pour in mixture of sugars. Add vanilla. Sift flour, soda and salt together. Stir in oats and pecans. Mix well. Drop by spoonfuls onto cookie sheet. Bake at 350 degrees for 10-15 minutes.

From The Kitchen Of:
Sara Muse

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