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Green Beans & Mushrooms with Blue Cheese & Pecans


  • 1 lb fresh, whole green beans, trimmed 
  • 10 mushroom, sliced and sautéed
  • 2 tablespoons butter
  • 1/2 cup Pearson Farms pecans, chopped
  • 1/2 cup Bleu cheese, crumbled
  • salt and pepper to taste
  • 1 – 15” Cedar Plank, soaked



Blanch green beans until slightly crisp; place in an ice water bath to stop the cooking. Strain beans and pat dry.
Combine green beans, mushrooms, melted butter, and pecans in a bowl and coat evenly. Place soaked plank on hot grill and heat for 2-3 minutes on each side. Spread green bean mixture on hot plank and cook @ 350 degrees for 20 minutes, or until beans are tender. Sprinkle with blue cheese before serving.


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