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Ginger Cinnamon Peach Cobbler

**Third Place Winner of our 2019 Peach Recipe Contest- Guerry Norwood

Ginger Cinnamon Peach Cobbler

Ingredients

8 Pearson Farms peaches , peeled, cored and sliced (about 5 cups)
3/4 cup granulated sugar
1/4 teaspoon salt
1 Tablespoon minced ginger
Lemon juice to taste
1/2 teaspoon ground cinnamon

For the batter:

6 Tablespoon butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup half & half
ground cinnamon

Instructions

Add the sliced peaches, sugar, ginger, lemon juice, cinnamon and salt to a saucepan and stir to combine. 

Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. 

Preheat oven to 350 degrees Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

In a large bowl mix together the flour, sugar, baking powder, cinnamon and salt. Stir in the half & half, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 

Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.

Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

How to easily peel peaches:

I’ve found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife!

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