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Georgia Pecan Turkey Salad


  • 2 cups very finely minced cooked turkey
  • salt and freshly ground black pepper
  • 1/2 cup chopped Georgia pecans from Pearson Farm
  • 1/4 cup sweet pickle relish
  • 1/2 teaspoon celery salt
  • 2/3 cup mayonnaise



Mix turkey, pecans, relish, and salt together. Fold in the mayonnaise. Season to taste with salt and pepper and serve. Yield: 4 servings

From The Kitchen Of:
Mary Pearson

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