Georgia Pecan Turkey Salad

Ingredients:

• 2 cups very finely minced cooked turkey
• salt and freshly ground black pepper
• 1/2 cup chopped Georgia pecans from Pearson Farm
• 1/4 cup sweet pickle relish
• 1/2 teaspoon celery salt
• 2/3 cup mayonnaise

Directions:

Mix turkey, pecans, relish, and salt together. Fold in the mayonnaise. Season to taste with salt and pepper and serve. Yield: 4 servings

From The Kitchen Of:
Mary Pearson