Georgia Pecan Turkey Salad
Ingredients:
- 2 cups very finely minced cooked turkey
- salt and freshly ground black pepper
- 1/2 cup chopped Georgia pecans from Pearson Farm
- 1/4 cup sweet pickle relish
- 1/2 teaspoon celery salt
- 2/3 cup mayonnaise
Directions:
Mix turkey, pecans, relish, and salt together. Fold in the mayonnaise. Season to taste with salt and pepper and serve. Yield: 4 servings
From The Kitchen Of:
Mary Pearson